Great tasting food in a quaint atmosphere provided in a reasonable time and price. Owners wait the tables. Friendly. English menu. We had the ribeye steak, mushroom chicken, pork tenderloin with pasta entrees and goat cheese toast and red pepper pesto for appetizers.
The food and the owner were marvelous. Giving this place a 4 star becaize, despite making a reservation 2 months ahead - we were put in the back and it was cramped back there and apart from the other guests (many of whom were walk ins). Also - 90% of the patrons were English speakers… which means an another reason why it was odd that we were in the back - it wasn’t because we were American or not dressed well.
